-
Experience the bold refreshment of our Raspberry Lemon Kombucha — a lively blend of juicy raspberries and zesty lemon, handcrafted for pure, authentic flavor. Brewed organically in small batches, this kombucha undergoes a slow, 6–8 week fermentation process that develops deep complexity and natural effervescence without the need for added carbonation or shortcuts.
We never use processed sweeteners like stevia or erythritol. Instead, our low-sugar brew relies on the natural balance of fermentation to create its crisp, tangy taste. It’s raw and alive, teeming with friendly yeast and beneficial bacteria to support gut health and overall vitality.
Made without concentrates, preservatives, or colorings, this kombucha is a clean, honest beverage — gluten-free, vegan, and always crafted with intention. Whether you’re sipping to refresh, restore, or simply enjoy, Raspberry Lemon Kombucha delivers a bright and invigorating experience in every keg.