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Elevate your tap lineup with our Apple Jasmine Kombucha — a refined fusion of crisp apple and delicate jasmine blossom, handcrafted for a light, floral experience that’s as refreshing as it is unique. Brewed organically in small batches and fermented slowly over 6–8 weeks, this kombucha develops natural effervescence and a clean, complex flavor profile without any added carbonation or concentrate.
We never use processed sweeteners like stevia or erythritol — just a careful balance of real ingredients and time-honored fermentation to create a low-sugar, gently sparkling drink that supports digestive health. Raw and unfiltered, every keg is alive with friendly yeast and beneficial bacteria.
Our Apple Jasmine Kombucha is gluten-free, vegan, and made without preservatives, artificial colorings, or unnecessary additives. It’s a floral, crisp, and subtly sweet option perfect for wellness cafes, restaurants, and taprooms seeking a refreshing and elegant kombucha on draft.