Zentient Culture

20L KEG

Lemon Myrtle combines Green Tea Kombucha with native Lemon Myrtle leaves for a sparkling, refreshing beverage bursting with live cultures.

Zentient Culture crafts organic Kombucha using an authentic recipe and only the highest quality ingredients. Our Kombucha is brewed locally in NSW and is vegan, gluten free and non-alcoholic.

* Fermented in small batches *
* Raw, live and unpasteurised *
* Exclusively On-Tap for the planet *
* Seasonal, raw, cold-pressed flavours*

| Vegan | Organic | Gluten Free | Non Alcoholic |

Delivery: Contact 0468 903 457 to discuss Sydney delivery options
Pickup Location: Central Coast Brewery U9, 10 Pioneer Avenue Tuggerah NSW 2259
Swap Hours: Mon-Fri: 10am – 5pm. Saturday: 9am to 3pm.

20L KEG

HeartBeet combines Green Tea Kombucha with cold-pressed beetroot, carrot and ginger for a sparkling, refreshing beverage bursting with live cultures.

Zentient Culture crafts organic Kombucha using an authentic recipe and only the highest quality ingredients. Our Kombucha is brewed locally in NSW and is vegan, gluten free and non-alcoholic.

* Fermented in small batches *
* Raw, live and unpasteurised *
* Exclusively On-Tap for the planet *
* Seasonal, raw, cold-pressed flavours*

| Vegan | Organic | Gluten Free | Non Alcoholic |

Delivery: Contact 0468 903 457 to discuss Sydney delivery options
Pickup Location: Central Coast Brewery U9, 10 Pioneer Avenue Tuggerah NSW 2259
Swap Hours: Mon-Fri: 10am – 5pm. Saturday: 9am to 3pm