Kombucha Me - Mango Pineapple 10L

Serve up a taste of the tropics with our Mango Pineapple Kombucha, a vibrant, sun-kissed brew that delivers bold, juicy flavor with every pour. Crafted specifically for kegs, this kombucha is brewed slowly over 6–8 weeks using traditional fermentation methods that naturally develop its light effervescence, without the need for added carbonated water or concentrate.

We keep it pure and clean — no processed sweeteners like stevia or erythritol, and absolutely no preservatives, colorings, or artificial additives. Just organic mango and pineapple infused into a raw, living kombucha that’s full of friendly yeast and beneficial bacteria to support digestive and immune health.

Handcrafted in small batches, this vegan, gluten-free kombucha is low in sugar and bursting with real fruit character. Perfect for taps in cafes, wellness bars, or restaurants looking to offer a refreshing, health-conscious alternative, our Mango Pineapple Kombucha brings tropical flair and true authenticity to every glass.