Kombucha Me - Apple Cinnamon 20L

Bring warmth and depth to your tap offerings with our Apple Cinnamon Kombucha — a handcrafted, autumn-inspired brew that blends the crisp sweetness of orchard-fresh apples with the comforting spice of cinnamon. Perfect for kegs, this kombucha is slow-brewed over 6–8 weeks using traditional fermentation methods that create natural effervescence without the need for added carbonation or concentrates.

Every batch is raw, organic, and alive with friendly yeast and beneficial bacteria, offering a gut-friendly, low-sugar drink that’s as nourishing as it is delicious. We never use processed sweeteners like stevia or erythritol, and we keep our brew free from preservatives, artificial colorings, or anything unnecessary — just clean, whole ingredients and a deep, naturally spiced flavor profile.

Gluten-free, vegan, and packed with cozy character, Apple Cinnamon Kombucha is a wholesome, soul-warming option for cafés, taprooms, and wellness venues looking to offer something both comforting and functional on tap.